Gluten Free Toll House Chocolate Chip Mimicry

Total Time: 32 mins Preparation Time: 20 mins Cook Time: 12 mins

Ingredients

• 1/2 cup rice flour
• 1/4 cup tapioca starch
• 1/4 cup sorghum flour, plus
• 2 tablespoons sorghum flour
• 1 teaspoon xanthan gum
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup butter, softened
• 3/8 cup granulated sugar
• 3/8 cup packed brown sugar
• 1/2 teaspoon vanilla extract
• 1 egg
• 1/2 cup semi-sweet chocolate chips
• 1/2 cup pecans

Recipe

• 1 preheat your oven to 375 degrees f.
• 2 in the workbowl of your mixer, combine butter and sugars and vanilla and mix on low until combined (about 2 minutes). add egg and combine.
• 3 in another bowl, measure out your flours, baking soda, xanthan gum and salt. with mixer on low, slowly integrate the dry goods into the wet.
• 4 when all the dry goods are integrated, add the chips and nuts and mix just long enough to combine.
• 5 spoon out by the tablespoon onto a baking sheet and bake for 12 minutes. let rest for about 10 minutes on the sheet for the middles to set.