Ground Turkey Enchiladas

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 1/2 lbs ground turkey
• 14 ounces frozen spinach, thawed and drained
• 2 cups salsa
• 14 ounces diced tomatoes
• 10 flour tortillas
• 2 cups mexican blend cheese
• 1 (8 ounce) package cream cheese
• ground cumin

Recipe

• 1 cook ground turkey in skillet until no longer pink over medium heat. add drained spinach and 1 cup of salsa to turkey and cumin to taste (about 1 tsp). cook about 5 minutes until all liquid is absorbed. remove from heat and add cream cheese. mix until melted.
• 2 lay flour tortilla flat and place 1/3 cup mix, roll and place in greased 13x9 inch pan with flat side up. bake for 20 minutes at 350 degrees.
• 3 remove from oven and top with 1 cup salsa mixed with can of diced tomatoes and additional cumin to taste. top with cheese. return to oven for 5 minutes until cheese is melted.
• 4 serve with refried beans and mexican rice. sour cream and guacamole are also great additions.