Hoisin-baked Salmon

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 2 (6 ounce) salmon, pieces
• 2 tablespoons hoisin sauce
• 2 teaspoons soy sauce
• 5 drops dark sesame oil
• 1/4 teaspoon chili paste (optional) or 1/4 teaspoon hot sauce (optional)
• 1 -2 teaspoon sesame seeds (light or black)

Recipe

• 1 preheat oven to 375 degrees.
• 2 place salmon on baking dish or tray.
• 3 thin hoisin with a little soy sauce and flavor with a few drops of sesame oil.
• 4 stir in chili paste, if desired.
• 5 brush or spoon mixture on salmon.
• 6 sprinkle with sesame seeds.
• 7 bake for 8 to 10 minutes, or until it flakes with a fork.
• 8 makes 2 servings.
• 9 serve with rice or pasta that has been tossed with a little sesame oil, and steamed green vegetables like broccoli, bok choy or green beans, drizzled with bottled oyster sauce.
• 10 post at gail's recipe swap by karen in ottawa, would got it from marlene parrish, foodstyles detroit news.