Hoisin-ginger Baby Back Ribs

Total Time: 24 hrs 15 mins Preparation Time: 24 hrs Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/2 cup hoisin sauce
• 1/4 cup orange blossom honey
• 2 teaspoons freshly grated ginger
• 1/2-1 teaspoon sriracha spicy chili with garlic sauce (to taste)
• 2 tablespoons vegetable oil
• 1 scallion, thinly sliced
• 1 tablespoon rice wine vinegar
• 4 lbs lamb loin, ribs cut chinese style or 4 lbs baby-back ribs
• salt
• fresh ground black pepper

Recipe

• 1 combine the marinade ingredients in a medium bowl and blend well. place the ribs in a jumbo plastic sealable bag. add the marinade to the ribs and marinate in the refrigerator for 2 to 24 hours, turning occasionally.
• 2 preheat the oven to 325°f.
• 3 place the ribs and marinade on a piece of foil large enough to wrap tightly without any holes. place the package in a large roasting pan and bake for 1 1/4 hours. alternately, place the ribs and marinade in a roasting pan and cover well. the ribs should be tender when pierced with a fork.
• 4 remove the ribs from the oven. remove the ribs from the foil, drain and reserve the juices and place in a dish.
• 5 prepare the barbecue for medium-heat grilling. season with salt and black pepper. grill the ribs about 3 inches from the flame for 5 to 7 minutes on each side or until they reach the desired doneness, basting occasionally with the reserved juices and making sure they do not burn. place on a serving platter and serve with the reserved juices, if desired.