Italian Inn Seafood Fettuccini

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 3 tablespoons butter
• 2 shallots, chopped
• 4 scallions, chopped fine
• 1 tablespoon worcestershire sauce
• 1 tablespoon fresh basil, chopped fine or 1 teaspoon dry basil
• salt & freshly ground black pepper
• 1 pint raw crabmeat, picked over for shells
• 1 lb raw shrimp, peeled, deveined, tail off
• 1 pint sour cream
• 1/2 cup heavy cream
• 1/2 cup freshly grated parmesan cheese, plus more for sprinkling on top-no green can cheese
• fresh parsley, chopped for garnish
• 8 ounces fettuccine pasta

Recipe

• 1 melt butter in large skillet. saute shallots and scallions until soft. add worcestershire sauce, basil, salt & pepper.
• 2 add shrimp and crab meat. stir until shrimp are pink.
• 3 add sour cream, heavy cream, parmesan cheese, and heat thoroughly; do not boil.
• 4 fold the sauce into the fettuccini, which has been boiled to al dente in salted water, and drained.
• 5 sprinkle with parsley and parmesan cheese.