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Monday, February 23, 2015

Italian Macaroni Salad

Total Time: 28 mins Preparation Time: 20 mins Cook Time: 8 mins

Ingredients

  • Servings: 30
  • 3/4 cup salad oil
  • 3/4 cup sugar
  • 3/4 cup apple cider vinegar
  • 2 medium onions, grated
  • 1/2 teaspoon salt
  • 1 (10 1/2 ounce) can tomato soup
  • 1 lb macaroni
  • 2 green peppers, chopped
  • 2 pimientos, cut
  • 2 -3 tablespoons sweet relish

Recipe

  • 1 cook macaroni in salt water for 8 minutes.
  • 2 drain and cool.
  • 3 mix the first 6 ingredients together, reserve one cup and pour the rest over macaroni.
  • 4 refrigerate for six to eight hours.
  • 5 to the reserved cup of mixture add 2 chopped green peppers, 2 cut pimentos, and 2 or 3 tbs. of sweet relish. add this to the salad before serving.

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