Italian Macaroni Salad
Total Time: 28 mins
Preparation Time: 20 mins
Cook Time: 8 mins
Ingredients
- Servings: 30
- 3/4 cup salad oil
- 3/4 cup sugar
- 3/4 cup apple cider vinegar
- 2 medium onions, grated
- 1/2 teaspoon salt
- 1 (10 1/2 ounce) can tomato soup
- 1 lb macaroni
- 2 green peppers, chopped
- 2 pimientos, cut
- 2 -3 tablespoons sweet relish
Recipe
- 1 cook macaroni in salt water for 8 minutes.
- 2 drain and cool.
- 3 mix the first 6 ingredients together, reserve one cup and pour the rest over macaroni.
- 4 refrigerate for six to eight hours.
- 5 to the reserved cup of mixture add 2 chopped green peppers, 2 cut pimentos, and 2 or 3 tbs. of sweet relish. add this to the salad before serving.
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