Low Fat Fettuccine Alfredo

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 cup low fat cottage cheese
• 1 cup 1% low-fat milk
• 1 egg yolk
• 1/2 teaspoon fresh ground pepper
• 2 tablespoons butter
• 1/2 cup parmesan cheese, grated, divided
• 8 ounces fettuccine

Recipe

• 1 in blender, combine cottage cheese, milk, egg yolk and pepper. puree until smooth.
• 2 in small saucepan, melt butter over low heat. add puree and bring to a simmer, stirring occasionally. stir in all but 4 teaspoons parmesan cheese.
• 3 meanwhile, cook fettuccine according to package directions; drain. toss with sauce. sprinkle with remaining parmesan cheese.
• 4 contains 355 calories each.