Japanese Summer Salad

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 8
• 1 head lettuce
• 2 lbs chicken, boiled and cut
• 3 ounces mai fun rice noodles, 30 seconds in hot oil
• 1 bunch radish, sliced
• 4 green onions, sliced
• slivered almonds, toasted
• sesame seeds, toasted
• 1 teaspoon sesame oil
• 1/2 cup seasoned rice vinegar
• 2 tablespoons canola oil
• 2 teaspoons sugar
• 2 teaspoons salt
• tomato
• pepper

Recipe

• 1 mix all ingredients just before serving.