Florentine Pasta Bake

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1 lb fusilli, cooked according to package directions
• 1 (16 ounce) jar creamy garlic alfredo sauce
• 1 (10 ounce) package spinach (microwaved or steamed)
• 1 cup diced bell pepper (red or green)
• 1 1/2 cups parmesan cheese or 1 1/2 cups asiago cheese
• 1/2 cup wine or 1/2 cup chicken broth

Recipe

• 1 preheat oven to 375 degrees.
• 2 in a large bowl, add cooked pasta, pasta sauce, cooked spinach, peppers, and 1 cup cheese.
• 3 pour wine into pasta sauce jar; close lid tightly and shake vigorously.
• 4 pour over pasta ingredients and mix until well blended.
• 5 spoon mixture into a greased 3-quart baking dish; top with remaining cheese.
• 6 bake 35 to 40 minutes or until hot and bubbly.