Italian Hotpot

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 large onion, chopped
• 2 garlic cloves, minced
• 8 tomatoes, chopped
• 3 zucchini, sliced
• 1 eggplant, sliced
• 1 cup rice
• 8 ounces mushrooms, sliced
• 3 cups vegetable broth
• 1 (26 ounce) jar marinara sauce
• parmesan cheese

Recipe

• 1 saute the onion and garlic in a large pot or dutch oven.
• 2 add the tomatoes, mushrooms, zucchini and eggplant. if the eggplant slices are large, quarter them. saute till soft.
• 3 add the rice and broth. bring to a boil, then down to a simmer. stir.
• 4 add the marinara sauce.
• 5 simmer till the rice is softened.
• 6 shave parmesan on top before serving.