Gluten Free Superfood Pancakes

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 3/4 cup rice flour
• 1/3 cup millet flour
• 2/3 cup brown rice flour
• 2/3 cup sorghum flour
• 1/3 cup soy flour
• 1/4 cup tapioca starch
• 2 teaspoons baking soda
• 2 teaspoons cream of tartar
• 1 tablespoon ground flax seed
• 1 tablespoon maca, powder
• 1/2 teaspoon sea salt
• 1/4 teaspoon nutmeg
• 1/2 teaspoon guar gum
• 1 teaspoon raw sugar
• 5 (1 g) packets stevia
• 1 cup dried blueberries

Recipe

• 1 whisk all ingredients together. store in an airtight container in the pantry up to 4 months.
• 2 to make your gluten free blueberry pancakes you need:.
• 3 2/3 cup milk or non-dairy milk.
• 4 1 egg.
• 5 1 tbsp canola oil or melted butter.
• 6 1 cup gluten free blueberry pancake mix.
• 7 in a bowl, whisk together the milk, egg and oil until well blended.
• 8 add the gluten free blueberry pancake mix and whisk until well blended.
• 9 and smooth.
• 10 let stand for 10 minutes.
• 11 cook on a greased preheated, griddle, flipping halfway through.