Gluten Free Vegan Focaccia (my Favorite Gluten Free Bread)

Total Time: 2 hrs 20 mins Preparation Time: 2 hrs Cook Time: 20 mins

Ingredients

• 1/2 cup millet flour
• 1/4 cup sorghum flour
• 1/4 cup potato starch
• 1/4 cup cornstarch
• 1/4 cup tapioca starch
• 1 teaspoon guar gum
• 1/2 teaspoon salt
• 1 tablespoon sugar
• 2 1/4 teaspoons yeast
• 1 teaspoon olive oil
• 1/2-2/3 cup warm water

Recipe

• 1 grease and flour a 8-8'' pan, use rice flour for this. i also put parchment paper on the bottom.
• 2 mix dry ingredients together.
• 3 put the yeast in warm water with a pinch of sugar and let sit for 5 minutes or so. then add the oil and add the wet ingredients to the dry, mix just until blended.
• 4 then mix with mixer on high for 2 minutes.
• 5 spoon dough into pan. cover and let double in size, about 40-60 minutes.
• 6 preheat oven to 400 with rack in lower third of oven (i have forgotten to position the oven racks before and it still turned out fine).
• 7 when dough has doubled in size, sprinkle with olive oil and brush across dough. sprinkle with rosemerry and sea salt.
• 8 bake 20 minutes, should be light brown. cool in pan 15 minutes and then enjoy.