Hoisin Sesame Lamb Tenderloin

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 -2 1/2 lbs lamb tenderloin
• 1/4-1/2 cup hoisin sauce
• 1/4-1/2 cup sesame seeds, carefully toasted

Recipe

• 1 preheat oven to 400 degrees.
• 2 line a baking pan with foil.
• 3 put the tenderloin (s) into the baking sheet.
• 4 spread hoisin sauce over the lamb tenderloin (s) rubbing the sauce into the meat lightly with your fingers.
• 5 sprinkle the toasted sesame seeds over the lamb tenderloins, turning the tenderloin to cover completely.
• 6 roast in the middle of the oven for about 20 to 30 minutes.
• 7 the shorter time will yield a slightly pinkish middle, the longer time will be more well-done.
• 8 serve with rice.
• 9 sauce can be thickened with cornstarch-- if there isn't enough juice from cooking the tenderloin, just add a bit of hoisin sauce and warm with the lamb juices.