Kale Salad With Pine Nuts, Currants & Parmesan

Total Time: 4 hrs Preparation Time: 4 hrs

Ingredients

• Servings: 8
• 2 tablespoons dried currants
• 7 tablespoons balsamic vinegar, divided
• 1 tablespoon unseasoned rice vinegar
• 1 tablespoon honey
• 1 tablespoon extra virgin olive oil
• 1/2 teaspoon salt
• 2 bunches tuscan kale, center ribs and stems removed, leaves thinly sliced crosswise (about 1 pound)
• 2 tablespoons pine nuts, lightly toasted
• parmesan cheese, shavings

Recipe

• 1 place currants in small bowl; add 5 tablespoons balsamic vinegar. let soak overnight. drain currants.
• 2 whisk remaining 2 tablespoons balsamic vinegar, rice vinegar, honey, oil, and salt in large bowl. add kale, currants, and pine nuts; toss to coat.
• 3 let marinate 20 minutes at room temperature, tossing occasionally. season to taste with salt and pepper. sprinkle cheese shavings over salad and serve.