Low Fat Chicken Stroganoff

Total Time: 6 hrs 15 mins Preparation Time: 15 mins Cook Time: 6 hrs

Ingredients

• Servings: 3
• 2 boneless skinless chicken breasts
• 2 cups portabella mushrooms, sliced
• 1 medium onion, diced
• 1 (10 1/2 ounce) can fat-free cream of mushroom soup
• 8 ounces fat free cream cheese
• 1 cup nonfat beef broth
• 1 tablespoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon browning sauce
• 1/2 teaspoon pepper
• 1/2 teaspoon salt

Recipe

• 1 cut chicken and cream cheese into 1" chunks.
• 2 saute the mushrooms and onions until soft.
• 3 combine all ingredients in slow cooker. stir to mix well.
• 4 cook over low for 6-8 hours or over high for 4 hours.
• 5 serve over rice, couscous or noodles.