Kamaboko (japanese Fish Cake) Dip

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 (10 ounce) package kamaboko fish cakes, coarsely chopped
• 1/2 cup mayonnaise
• 1/4 cup green onion
• ritz crackers or rice crackers

Recipe

• 1 place all ingredients into a food processor and blend well, adding more mayonnaise if necessary to get the mixture to medium dip consistency.
• 2 serve on ritz crackers or rice crackers.