Fluffy Eggless Pancakes

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 1 cup whole wheat flour
• 1 cup all-purpose flour
• 4 teaspoons baking powder
• 2 teaspoons sugar
• 1/4 teaspoon cinnamon
• 2 cups milk
• 1/3 cup water
• 3 tablespoons canola oil
• 1/2 teaspoon vanilla extract

Recipe

• 1 1. mix the dry ingredients.
• 2 2. triple sift the mixture to add air to the whole wheat flour.
• 3 3. add the milk, water, oil and vanilla extract.
• 4 4. mix gently but thoroughly. a few lumps are okay.
• 5 5. let stand for five minutes. this allows the baking powder to react with the milk, creating more air in the batter.
• 6 6. heat a frying pan or griddle on medium-high heat. the pan is ready to use when water dropped on the pan rolls and skittles. for a smooth golden finish on your pancakes, do not use any cooking spray or butter.
• 7 7. reduce the heat to medium.
• 8 8. spoon 1/4 cup batter per pancake onto the pan.
• 9 9. turn the pancake when bubbles form and begin to pop (about two to three minutes).
• 10 10. remove the pancake from the pan when a wisp of steam rises from beneath the pancake (about one and a half minutes).