Doodle-noodle Casserole

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1 (5 ounce) package noodles
• 1 (7 ounce) can tuna, drained
• 1/2 cup mayonnaise
• 1 cup chopped celery
• 1/2 cup chopped onion
• 1/4 cup chopped green pepper
• 1/4 cup chopped pimiento
• 1 teaspoon salt
• 1 can cream of celery soup
• 1 cup milk
• 1 cup shredded sharp cheddar cheese
• 1/2 cup slivered blanched toasted almond

Recipe

• 1 cook noodles according to package directions; drain.
• 2 combine noodles and tuna; add mayonnaise, all the chopped vegetables and the salt.
• 3 blend in the soup and the milk and stir well.
• 4 heat on top of range and add the cheese.
• 5 stir until cheese melts.
• 6 spoon into a 1 1/2 quart casserole; top with almonds.
• 7 bake at 425 degrees for 20 minutes.