Easy Manhattan Clam Chowder

Total Time: 15 mins Preparation Time: 8 mins Cook Time: 7 mins

Ingredients

• Servings: 4
• 1 teaspoon margarine
• 1/4 cup finely chopped celery
• 2 teaspoons finely chopped onions
• 1 teaspoon garlic salt
• 1 teaspoon parsley
• 1 can cream of potato soup
• 1 (6 ounce) can minced clams (with juice)
• 1 (8 ounce) can diced tomatoes
• 1/2 cup milk

Recipe

• 1 in medium saucepan, cook celery and onions in margarine until tender.
• 2 add remaining ingredients except milk.
• 3 heat just to boiling: cover and simmer for 7 minutes.
• 4 add milk, do not let it boil again.