Gluten Free Brown Rice Sourdough Starter

Total Time: 24 hrs 5 mins Preparation Time: 24 hrs Cook Time: 5 mins

Ingredients

• Servings: 1
• 2 tablespoons commercial yeast
• 2 cups warm filtered water
• 2 cups brown rice flour
• 2 tablespoons brown sugar

Recipe

• 1 dissolve the yeast in the warm water in a sterilized glass jar or crock. allow to become bubbly, stir in the brown rice flour and brown sugar. cover and allow to stand overnight.
• 2 the next morning stir down the starter with a wooden spoon and if the mixture is very thin stir in an additional 1/2 cup flour and 1 teaspoon sugar. stir several times throughout the day.
• 3 after 24 hours the mixture should have a slight sour odor. the starter can be used at this point.
• 4 when feeding the starter use these guidelines: if using 1 cup of the starter, feed remaining starter with 1 cup of flour, 1 teaspoon brown sugar and filtered water. i like my starter a little on the thick side.
• 5 starter should be fed weekly and may be kept in the refrigerator between feedings.