Kettle Korn Cookies

Total Time: 32 mins Preparation Time: 20 mins Cook Time: 12 mins

Ingredients

• 5 cups popped popcorn (kettle corn style)
• 1 cup large flake oats
• 1/4 cup canola oil
• 1/4 cup unsweetened almond milk
• 2 tablespoons unsweetened almond milk
• 3 tablespoons raw sugar
• 3 tablespoons stevia, baking blend
• 1 1/2 tablespoons agave nectar (or honey)
• 2 teaspoons baking powder
• 1 pinch nutmeg
• 1/4 teaspoon kosher salt

Recipe

• 1 preheat oven to 350°f.
• 2 in a food processor, combine all the ingredients and run the machine until a dough forms.
• 3 drop by tablespoonfuls on parchment or silicone lined cookie sheets (5 per sheet).
• 4 bake 12 minutes and cool completely on the sheets.