Gluten Free Pancakes

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 cup bean flour or 1 cup rice flour, blend
• 1 tablespoon sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 egg
• 2 tablespoons oil
• 1/2 cup non-dairy milk substitute
• 1/2 teaspoon cinnamon
• 1 teaspoon vanilla or 1 teaspoon almond extract

Recipe

• 1 combine flour, sugar, baking powder, salt, cinnamon and extract.
• 2 add egg, oil and milk substitute to dry ingredients and mix until smooth.
• 3 pour onto a pan or hot griddle. when bubbles form in the center, flip.
• 4 note: if batter is too think add more water. too thin add more flour.