Italian Rice Salad

Total Time: 1 hr 5 mins Preparation Time: 45 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 3 cups cooked rice, cooled
• 1 (6 ounce) jar marinated artichoke hearts, cut in 1/4 's
• 1/2 cup sliced ripe olives
• 1 red bell pepper, sliced julianne style
• 1/2 cup sliced celery
• 1/2 cup sliced green onion
• 1/2 cup chopped fresh parsley
• 1/2 cup frozen green pea (do not cook)
• 1/4 cup wishbone italian salad dressing
• 1/2 teaspoon garlic powder

Recipe

• 1 combine first 8 ingredients and toss together.
• 2 mix garlic powder with salad dressing and pour over rice mixture.
• 3 cover and refrigerate.
• 4 better next day as this salad needs to marinate.