Ingredients
- Servings: 1
- 400 g sorghum flour
- 300 g brown rice flour
- 150 g rice flour
- 150 g potato flour (not potato starch)
Recipe
- 1 measure all flours using a kitchen scale in a large air tight container.
- 2 i just out the lid on and shake until fully mixed. i also shake it well before each use.
- 3 i use this cup for cup when substituting for regular flour in recipes.
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