Kerris' Mums Sweet & Sour Beef

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 1 kg beef gravy, cubed
• 1 teaspoon salt
• 1 chicken stock cube
• 1 teaspoon worcestershire sauce
• 1/2 tablespoon soy sauce
• 1/3 cup pineapple juice
• 1/2 tablespoon vinegar
• 1/2 teaspoon mustard powder
• 1 1/2 tablespoons cornflour
• 1 1/2 cups pineapple chunks, drained
• 1 cup water
• 1/2 cup celery, diced
• 1 capsicum, diced
• 2 tomatoes, diced

Recipe

• 1 trim any fat off meat and place into casserole dish.
• 2 dissolve chicken cube in a little hot water. place capsicum, tomato, celery and pineapple into casserole dish.
• 3 mix cornflour, mustard, sauce and dry ingredients with cup of water in a saucepan. bring to boil and pour over the other ingredients in casserole dish. cover and cook for 2 hours in a moderate oven (180c).
• 4 serve hot with steamed or boiled rice.