Italian Rice Pie

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 9 eggs
• 1 1/2 cups sugar
• 2 lbs ricotta cheese
• 1 teaspoon vanilla
• 1 pint heavy whipping cream
• 1 cup cooked non-instant rice, cooled
• 1 (29 ounce) can crushed pineapple (drained)

Recipe

• 1 beat eggs in very large bowl.
• 2 add sugar and mix well.
• 3 stir in cheese and vanilla until smooth and creamy.
• 4 add heavy cream and stir.
• 5 fold in cooled, cooked rice and then drained pineapple.
• 6 pour into a buttered 9-1/2 inch x 13-1/2 inch pain.
• 7 bake@325* oven for 1 hour.
• 8 check after 1 hour by inserting clean knife into center. knife should come out clean and top should be golden brown.
• 9 refrigerate after throughly cooled.