Karen's Spa Salad

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 8 ounces rotini whole wheat pasta
• 1 (8 ounce) can artichoke hearts
• 4 ounces baby spinach leaves
• 1/2 cup red onion, sliced
• 1/2 cup tomato, chopped
• 1/3 cup sun-dried tomato, slivered
• 1/3 cup kalamata olive, pitted and sliced
• 1/3 cup feta cheese, with dried tomato
• 2 tablespoons fresh parsley, chopped
• 1/2 teaspoon sea salt
• 1/2 teaspoon pepper
• 1/3 cup extra virgin olive oil
• 3 tablespoons red wine vinegar
• 1 lemon, juice of
• 1 teaspoon dijon mustard

Recipe

• 1 wisk olive oil, vinegar, lemon juice & dijon mustard together (in that order). this should emulsify the dressing.
• 2 cook whole wheat pasta according to directions, rinse quickly with hot water, let drain.
• 3 mix remaining ingredients into large bowl, add pasta, then dressing.
• 4 refridgerate for at least 1 hour before serving.