Hot Spiced Carob

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 2 cups water
• 1 inch ginger, peeled and halved
• 3 -4 tablespoons carob powder
• 2 cups almond milk (or dairy, rice or soy milk)
• honey
• 1 pinch ground cinnamon
• 1 pinch ground cardamom
• whipped cream (optional)
• cinnamon (to garnish) (optional)

Recipe

• 1 bring 2 cups water and ginger to a low simmer in a small pot.
• 2 cover and simmer for 5 minutes over low heat. remove and discard ginger. add carob powder and stir until blended completely. add milk and honey and heat until hot but not boiling.
• 3 pour hot spiced carob into mugs and sprinkle with cinnamon and cardamom.
• 4 add dollops of whipped cream on top and sprinkle with cinnamon if you wish. enjoy!