Ingredients
- Servings: 6
- 40 ounces watermelon, diced in 1/2 pcs
- 5 teaspoons cilantro, finely chopped
- 1 tablespoon black sesame seed
- 1/4 cup rice wine vinegar
- 2 limes, juice of
- 2 teaspoons brown sugar
- 1 garlic clove, minced
- 2 teaspoons gingerroot, minced
- salt and pepper
Recipe
- 1 toss watermelon with cilantro and dressing. garnish.
- 2 with black sesame seeds.
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