Crispy Dill And Garlic Prawns/shrimp

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 kg prawns, peeled keep tails on
• 4 garlic cloves, crushed
• 2 tablespoons chopped dill
• sea salt and black pepper
• rice flour, for dusting
• vegetable oil, for deep-frying
• 1 cup flat leaf parsley
• lemon wedge, to serve

Recipe

• 1 place prawns, garlic, dill, salt and pepper in bowl and toss.
• 2 allow to stand 10 minutes.
• 3 dust prawns in rice flour.
• 4 heat oil in large saucepan until hot.
• 5 deep-fry prawns in batches for 2-3 minutes until crisp.
• 6 drain on absorbent paper.
• 7 depp fry parsley leaves. drain.
• 8 arrange prawns on serving plate, top with parsley. serve with lemon wedges.