Current Zest Scones

Total Time: 3 hrs 30 mins Preparation Time: 3 hrs Cook Time: 30 mins

Ingredients

• 2 1/4 cups brown rice flour
• 1 1/2 cups plus 1 tbsp garbanzo bean flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon orange zest
• 1 cup canola oil
• 1 cup sugar
• 1 cup rice milk
• 1/4 cup currants

Recipe

• 1 combine the first 6 ingredients.
• 2 with an electric mixer add the oil and sugar until well mixed.
• 3 . with mixer on low , alternatly add the flour mix and rice milk a little at a time until blended.
• 4 chill the dough for 3 hours or over night.
• 5 preheat oven to 360.
• 6 dust your counter with flour.
• 7 knead the currents into the chilled dough and then form the dough in a 2- inc thick disc.
• 8 cut the disc into 8 wedges.
• 9 place on a parchment lined cokie sheet
• 10 bake until golden brown - about 30 mins.