Drunken Sauce

Total Time: 17 mins Preparation Time: 10 mins Cook Time: 7 mins

Ingredients

• 6 medium tomatillos, husks removed
• 3 pasilla chiles, stemmed, seeded and chopped (or 1 large dried ancho chile)
• 1 garlic clove, minced
• 1/4 cup beer, flat
• 1 tablespoon vegetable oil
• 1/2 tablespoon red wine vinegar (or rice wine)
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 1 tablespoon feta cheese, finely crumbled (cotija cheese may be substituted)

Recipe

• 1 combine tomatillos, chiles, and water to cover in a saucepan and bring to a boil. reduce heat and cook, covered 5 to 7 minutes or until tender. drain and allow to cool.
• 2 pulse tomatillo mixture, garlic and next 5 ingredients in a blender or food processor until chopped. stir in cheese.