Drunken Shrimp

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 1 tablespoon butter
• 1/4 cup shallot (finely chopped)
• 1 teaspoon garlic (minced)
• 1/2 tablespoon ginger (fresh minced)
• 12 large shrimp (peeled & deveined)
• 1/2 tablespoon emeril's original essence (recipe is here on zaar)
• 1/4 teaspoon salt
• 1/2 tablespoon lemon juice
• 1/8 cup scotch whisky
• 1 tablespoon honey
• 1/2 cup heavy cream

Recipe

• 1 in a large skillet, melt the butter over medium-high heat.
• 2 add the shallots and cook until soft, about 2 minutes.
• 3 add the garlic& ginger, then saute for 1 minute.
• 4 add the shrimp, essence, salt, lemon juice,& whiskey to the pan and cook until the shrimp are pink.
• 5 (about 2 minutes).
• 6 remove the shrimp from the pan with a slotted spoon and keep warm.
• 7 add the honey& cream to the pan and cook until thickened.
• 8 return the shrimp to the pan and stir well to coat.
• 9 serve immediately alone or over a bed of noodles or rice.