Easy Homemade Mayonnaise

Total Time: 2 mins Preparation Time: 2 mins

Ingredients

• 1 egg (preferably organic or free range)
• 1 tablespoon whole grain mustard
• 3/4 teaspoon sea salt
• 2 tablespoons fresh lemon juice
• 1 tablespoon brown rice vinegar or 1 tablespoon balsamic vinegar
• 1 cup extra virgin olive oil

Recipe

• 1 combine egg, mustard, salt, juice, and vinegar in a blender.
• 2 blend for 30 seconds or until well mixed.
• 3 run the blender at low speed and add the oil very slowly.
• 4 once the mixture emulsifies (about the last 1/3 cup of oil) you can add the oil more quickly.
• 5 put into a jar and refrigerate.