Easy Peasy Healthy Fruit Cake

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• 17 2/3 ounces mixed dried fruit (500gms)
• 15 ounces sliced mangoes, in natural juice (or 1 425 gm not sugared syrup )
• 2 organic eggs
• 1/2 cup filtered water
• 1/2 cup rice flour
• 1/2 cup brown rice flour
• 1/2 cup potato flour
• 1 teaspoon xanthan gum
• 1 teaspoon gluten free baking powder
• 1 1/2 teaspoons baking soda
• 1 pinch celtic sea salt

Recipe

• 1 preheat an oven to 160 c / 320°f.
• 2 put fruit, water and contents of the whole tin of mangoes (including the natural juice) into a saucepan.
• 3 bring to the boil and simmer just for a minute.
• 4 sieve the flours, baking powder, baking soda, xanthan and salt together.
• 5 beat the eggs lightly in your mixer and gradually combine all the ingredients together.
• 6 place in a greased round tin lined with baking paper.
• 7 bake for about 45 minutes to an hour until a skewer comes out clean.