Easy Peasy Smoked Salmon Alfredo Pasta

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 head broccoli, crown cut into bite sized pieces
• 1 (435 ml) jar alfredo sauce (any type)
• 1/4 kg smoked salmon (previously frozen from the deli section of your grocery store is fine)
• pasta, penne is the best (any type)
• salt & pepper

Recipe

• 1 cut up the broccoli into bite sized pieces and crumble the smoked salmon.
• 2 over medium heat, heat the alfredo sauce.
• 3 add the broccoli and smoked salmon.
• 4 add salt and pepper to taste.
• 5 warm until heated through.
• 6 enjoy as a sauce to the pasta.