Easy Penne Pasta Bake

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 16 ounces penne pasta
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 1 -2 garlic clove, chopped
• 28 ounces canned tomatoes, diced
• 1 teaspoon dried oregano
• salt and pepper, to taste
• 2 cups mozzarella cheese, shredded

Recipe

• 1 prepare penne in boiling, salted water as directed on package. drain and set aside.
• 2 preheat oven to 350. lightly grease 9 x 13 casserole.
• 3 heat olive oil in medium saucepan over medium heat.
• 4 add onion and garlic and saute until tender, about 4 minutes.
• 5 add tomatoes and oregano and cook until heated through.
• 6 add salt and pepper to taste.
• 7 combine penne, sauce and 1 cup mozzarella; mix well.
• 8 pour into greased casserole and sprinkle remaining cheese on top.
• 9 bake for 20 minutes at 350.