El Gallo's Mexican Rice

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 3 tablespoons oil
• 1 garlic clove, shopped
• 1 cup onion, chopped
• 1 cup rice, uncooked
• 2 cups hot water
• 1 cup canned corn
• 2 chicken bouillon cubes
• 1/2 cup tomato sauce
• 1 cup cooked chicken, shredded
• salt and pepper
• 1 tomato, chopped

Recipe

• 1 heat oil with garlic and onion making sure not to burn garlic.
• 2 add rice cook in oil until rice turns opaque, stirring constantly as not to burn.
• 3 add water, chicken bouillon cubes and tomato sauce and bring to a boil.
• 4 reduce heat to a simmer, add chicken and corn.
• 5 season to taste with salt and pepper.
• 6 cook until most of the liquid is absorbed. add chopped tomatoes and heat through.