Falang Roll

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 3 cups thai sticky rice
• 3/4 cup crunchy peanut butter, softened
• 2 bananas, peeled and sliced lengthwise
• 1 tablespoon sesame seeds
• honey, for dipping

Recipe

• 1 cook or steam rice.
• 2 cover a bamboo sushi-rolling mat tightly with plastic wrap.
• 3 moisten your fingertips with water and gently spread out on quarter of the rice onto the mat into a 4"x7" rectangle.
• 4 spread 3 tbsp peanut butter evenly over rice, then place 3 pieces of banana along the side closest to you.
• 5 using the mat to help you, roll the rice over and around the bananas to form a tight sushi roll, pressing down firmly to seal the roll.
• 6 sprinkle roll with some sesame seeds and cut crosswise into 6 equal pieces.
• 7 repeat process with remaining ingredients.
• 8 use the honey for dipping.