Fluffy Eggless Pancakes

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon sugar
• 1 teaspoon cinnamon
• 2 teaspoons baking powder
• 1 cup whole milk
• 1 tablespoon vegetable oil
• 1 tablespoon water
• 1 teaspoon vanilla extract
• 2 tablespoons butter

Recipe

• 1 combine dry ingredients and mix slightly.
• 2 add milk, oil, water, and vanilla. whisk together until just combined. be careful not to over mix - it should still be slightly lumpy. set aside to rest for a few minutes.
• 3 heat a large skillet over medium-high heat until hot. while pan is heating, add butter. as soon as the butter is melted, add melted butter to pancake batter.
• 4 return pan to stove and stir butter into batter.
• 5 when pan is hot, with a measuring cup or ladle, pour 1/4 cup of batter into the skillet for each pancake.
• 6 cook until bubbles form on the surface. carefully flip pancakes with turner/spatula and cook until golden brown.
• 7 note: this recipe also works well with whole wheat flour. chopped fruit, nuts or chocolate chips can be added to batter before cooking for a unique treat.