Fu Manchu Fried Rice

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 2 tablespoons vegetable oil
• 2 eggs, beaten
• 6 green onions, sliced
• 4 ounces boneless skinless chicken breasts, roughly chopped
• 1 clove garlic, finely chopped
• 1 inch fresh gingerroot, finely chopped
• 1 red pepper, seeded and diced
• 2 ounces pepperoni, thinly sliced
• 2 ounces frozen peas, thawed
• 1 tablespoon soy sauce
• 8 ounces cooked long-grain rice

Recipe

• 1 heat a little of the oil in a wok or large skillet.
• 2 tip in the beaten egg and stir with a chopstick until set.
• 3 remove from pan and set aside.
• 4 heat the remaining oil in the pan and stir-fry the chicken, garlic, ginger and pepper over a high heat for 5 minutes.
• 5 stir in the pepperoni, peas, onions, rice and eggs and continue to cook, stirring, for a further 3-4 minutes until piping hot, season with the soy sauce and serve.