Fudge Crispy Treats

Total Time: 33 mins Preparation Time: 33 mins

Ingredients

• 6 cups crisp rice cereal
• 1 3/4 cups semi-sweet chocolate chips
• 3/4 cup powdered sugar
• 1/2 cup corn syrup
• 1/3 cup butter
• 2 teaspoons real vanilla extract

Recipe

• 1 combine the cereal and sugar in a large bowl an set aside.
• 2 place chocolate chips in a 1-qt microwave-safe dish.
• 3 microwave uncovered, on high for about 1 minute; stir gently until smooth.
• 4 stir in vanilla.
• 5 pour over cereal mixture and mix well.
• 6 spoon into a greased 9x13 baking pan.
• 7 (make sure pan is at least 2 in. deep.) refrigerate for at least 30 minutes, then cut into squares.