Furikake Chex Mix
Total Time: 2 hrs 15 mins
Preparation Time: 15 mins
Cook Time: 2 hrs
Ingredients
- 2 cups rice chex
- 2 cups corn chex
- 2 cups wheat chex
- 1 (8 ounce) bag bag bugles original flavor snacks
- 1 (8 ounce) bag pretzel goldfish crackers
- 1 (8 ounce) bag trader joe's macarona almonds
- 3/4 cup butter
- 3/4 cup karo syrup, i use light
- 3/4 cup sugar
- 3/4 canola oil
- 2 tablespoons soy sauce
- 2 tablespoons worcestershire sauce
- 2 teaspoons hot sauce
- 1 2/3 ounces nori komi furikake
Recipe
- 1 cook butter, karo syrup, sugar and oil over medium heat.
- 2 stir until sugar has dissolved.
- 3 add soy sauce and worcestershire sauce, stir until combined.
- 4 preheat oven to 250 degrees fahrenheit.
- 5 place all remaining ingredients in large roasting pan.
- 6 pour sauce over cereal mixture and mix well.
- 7 place into oven and stir every 10-15 minutes.
- 8 after first stirring, mix in the bottle of furikake.
- 9 mix well to evenly distribute the furikake and sauce.
- 10 stir every 15 minutes.
- 11 bake for 1-2 hours, depending on humidity.
- 12 you can tell when the mix is done-when it is dry and the sauce has been evaporated and it is no longer sticky.
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