Gallo Pinto

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 3
• 2 cups cooked long-grain rice
• 1 cup red beans or 1 cup cooked black beans ("frijol criollo")
• 1/2 cup of finely diced onion
• 3 teaspoons vegetable oil
• 2 tablespoons chopped cilantro ("culantro de castilla")
• salt
• sour cream

Recipe

• 1 place vegetable oil on a frying pan and heat for approximately 1 minute.
• 2 saute onions until caramelized.
• 3 add entire pot of cooked beans and its gravy into the sautéed onions.
• 4 stir over low-medium heat for a minute.
• 5 combine cooked rice to sautéed bean mix well and simmer for 5 minutes.
• 6 add salt to taste.
• 7 add cilantro.
• 8 cook on high heat and quick.
• 9 serve immediately and add the sour cream to taste.