Garden Chicken Stir Fry

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 tablespoon vegetable oil
• 1 lb boneless skinless chicken breast, cut in strips
• 3 cups fresh cut-up vegetables (thawed) or 3 cups frozen mixed vegetables (thawed)
• 1 1/2 cups campbell's ready-to-use chicken broth
• 1 -2 tablespoon soy sauce
• 2 tablespoons cornstarch
• 1 teaspoon garlic powder
• 1/2 teaspoon ground ginger
• 4 cuops hot cooked rice

Recipe

• 1 heat oil at medium-high in skillet. add chicken and cook until browned on alll sides. set chicken aside. add and stir fry veggies until tender-crisp. reduce heat to medium.
• 2 add mixture of broth, soy sauce, cornstarch, garlic and ginger to skillet. heat to a boil, sitrring often. return chicken to skillet. reduce heat to low.
• 3 simmer until chicken is cooked through - about 10 minutes. serve with rice noodles.