Glen's Special Shrimp Bake

Total Time: 40 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 3 quarts water
• 1 tablespoon salt, divided
• 1 teaspoon salt, divided
• 2 1/2 lbs uncooked med. shrimp, peeled and deveined
• 2 tablespoons vegetable oil
• 1 tablespoon lemon juice
• 1/4 cup finely chopped green pepper
• 1/4 cup finely chopped onion
• 2 tablespoons butter or 2 tablespoons margarine
• 1 (10 3/4 ounce) can condensed tomato soup, undiluted
• 1 cup whipping cream
• 2 1/4 cups cooked rice
• ground pepper
• cayenne pepper
• 1/2 cup slivered almonds, toasted, divided

Recipe

• 1 in a dutch oven, bring water and 1 tablespoons salt to a boil. add shrimp, cook for 1 minute. drain. sprinkle shrimp with oil and lemon juice, set aside. in a skillet, saute green pepper and onion in butter for 5 minutes add soup, cream, rice, pepper and cayenne, 1/4 cup of almonds and remaining salt. set aside 1 cup of shrimp. add remaining shrimp to the rice mixture. transfer to a greased 2 quart baking dish. bake uncovered, at 350 degrees for 35 minutes top with reserved shrimp and remaining almonds, bake 20 minutes longer or until the shrimp are lightly browned. enjoy!