Gluten And Dairy Free Chocolate Cupcakes

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• 1/4 cup tapioca flour
• 2 tablespoons garbanzo flour
• 1/4 cup rice flour
• 1/3 cup oat flour (gluten-free)
• 1/2 teaspoon baking powder
• 3/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/3 cup cocoa
• 3/4 cup sugar
• 1 teaspoon rice vinegar
• 1 cup rice milk
• 1 1/2 teaspoons vanilla extract
• 1/3 cup canola oil
• 1/3 cup oat flour (gluten-free)
• 1/3 cup tapioca flour
• 1/2 teaspoon xanthan gum

Recipe

• 1 preheat oven to 350 degrees.
• 2 grease 12 muffin cups.
• 3 blend first 9 ingredients; set aside.
• 4 in another bowl, blend vinegar, rice milk, vanilla and oil; set aside.
• 5 in third bowl, mix last 3 ingredients together.
• 6 add rice milk mixture to first flour mixture and mix well.
• 7 add remaining flour mixture and blend until smooth. beat for 1 minute more.
• 8 pour batter into prepared muffin tins and bake for 25 minutes.