Gluten Free Banana Cake

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• 1/3 cup bean flour
• 1/4 cup sorghum flour
• 2/3 cup tapioca flour
• 2/3 cup cornstarch
• 1 teaspoon xanthan gum
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 2 teaspoons egg substitute
• 1/2 teaspoon salt
• 1/3 cup buttermilk
• 1 cup mashed banana
• 1 tablespoon lemon juice
• 1/2 cup margarine
• 1 1/3 cups sugar
• 3 eggs
• 1 1/2 teaspoons vanilla

Recipe

• 1 preheat oven to 350 degrees.grease a 9x13 oblong cake pan and dust lightly with rice flour.
• 2 in a medium bowl, whisk together the bean flour,sorghum flour, tapioca flour, cornstarch, xanthan gum, baking powder, baking soda, egg replacer, and salt. set aside.
• 3 in a smaller bowl, stir together the buttermilk , mashed bananas, and lemon juice.
• 4 in the bowl of the mixer, cream the margarine and sugar until creamy. add the eggs, one at a time, beating until smooth, and fluffy. add the flavouring. add half the the dry ingredients and half the banana mixture. beat until just smooth. repeat with the second half. beat about 1 minute (don't overbeat).
• 5 spoon into the prepared pan.bake for approximately 35-40 minutes, or until a tester comes out clean and the edges of the cake seperate slightly from the pan.
• 6 cool before serving. you may cut the cake into squares and top with whipped cream ( with a couple of fresh banana slices for decoration) or frost with your favourite icing.