Gluten Free Banana Muffins

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 1 1/4 cups rice flour
• 1 1/4 cups el peto all-purpose flour
• 1/2 teaspoon xanthan gum
• 1 teaspoon gluten free baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup sugar
• 3 bananas
• 1 egg
• 1/3 cup melted butter

Recipe

• 1 preheat oven to 375 degrees fahrenheit.
• 2 in one bowl sift together all dry ingredients.
• 3 in a second bowl combine mashed bananas, egg (beaten) and melted butter.
• 4 add dry ingredients to wet, mix well.
• 5 spoon mixture into lined muffin pan. (minxture will be thick).
• 6 bake for 20 minutes.