Gluten Free Batter Buns

Total Time: 1 hr Preparation Time: 40 mins Cook Time: 20 mins

Ingredients

• 2/3 cup warm water
• 1 tablespoon yeast
• 2 tablespoons sugar
• 1 teaspoon salt
• 1/4 cup butter (use a gluten free margarine) or 1/4 cup margarine (use a gluten free margarine)
• 1 egg
• 1 2/3 cups bob's red mill all-purpose gluten-free flour

Recipe

• 1 in a large stand mixer, or you can use a hand mixer, combine the warm water and the yeast and stir well. let it sit for about 3 minutes. add the sugar salt and butter. mix until well combined. add the egg and mix well. add the flour and again mix it well.
• 2 take out your muffin/cupcake pin and spray the pan well with some pam spray.
• 3 using an ice cream scooper, pour the batter into the individual spaces, about 3/4 full.
• 4 allow the batter to rise in the pan for about 30 minutes.
• 5 bake at 375 degrees for about 18 minutes.